| Our thanks to Phil Fanning, Executive Chef and Proprietor of the Michelin starred restaurant Paris House in Bedfordshire for providing us with his superb recipe Crab and Malt with Caviar.
We recommend our Beluga Caviar for this recipe.
To download the full recipe and method please click here
For more information about Chef Phil Fanning and the Paris House restaurant please visit: www.parishouse.co.uk | 
